Wildflower’s Easter Seafood Highlights

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Wildflower's Easter Seafood Highlights

Produce highlights:
– Shark Bay Scallops
– Coral Trout
– Pemberton Marron

Venue

Wildflower Level 4 COMO The Treasury 1 Cathedral Ave Perth WA 6000

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Days & Hours

Lunch: Wednesday to Thursday: 12PM—2:30PM
Dinner: Tuesday to Saturday: 5:30PM—Late
Closed: Good Friday

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Contact
+61 8 6168 7888enquiries@statebuildings.com

Some other events happening

Explore events

Wine Series Luncheon - Yellow Edition

9 May, 4:00 AM–7:00 AM, Wine Merchant Yellow is explored through wines shaped by sun and time, from Chardonnay and aged whites to island styles with warmth and texture at their core.

Château Latour-Martillac Wine Dinner

11 May, 10:30 AM–1:30 PM, State Cellars Wine Room Join us in the State Cellars Wine Room on Monday, 11 May, for an exclusive dinner with one of Bordeaux’s most esteemed wineries — Château Latour-Martillac.

Wine Series Luncheon - Red Edition

13 June, 4:00 AM–7:00 AM, Wine Merchant A bold exploration of chilled and classic red wines shaped by volcanic and terra rossa soils, alongside red-fleshed varieties.

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