Wine Series Luncheon - Red Edition - SOLD OUT
A bold exploration of chilled and classic red wines shaped by volcanic and terra rossa soils, alongside red-fleshed varieties.
The menu is grounded in warmth and structure, with deep, savoury flavours designed to match the wines’ intensity.
A lunch marked by depth, confidence and unapologetic expression.
Menu
On Arrival
Rockford Alicante Bouchet 2025 Barossa Valley, SA
Entrée
Beetroot cheese souffle, spiced beetroot relish, watercress salad
Silvio Grasso Langhe Dolcetto 2024 Piedmont, Italy
Quinta da Pedra ‘Pedra a Pedra’ Tinto 2022 Douro, Portugal
Main
Braised beef short rib, celeriac cream, brussel sprouts, herb crumb, pomegranate jus
Hither & Yon Aglianico 2023 McLaren Vale, SA
Paul Osicka Shiraz 2022 Heathcote, VIC
Dessert
Mixed berry and ginger cobbler, raspberry mascarpone cream
Balivet Bugey Cerdon Methode Ancestral 2024 Savoie, France
Wines subject to availability*
Monday to Friday: 12PM—Late
Saturday: 3PM—Late
Sunday: Closed
From $175
