Château Latour-Martillac Wine Dinner

Tristan and Loic, the two younger sons of Jean Kressman (son of the founding father) manage the estate and with each following vintage produce the best from the authentic graves soil. Since the 1980’s, they have increased the area planted in Sauvignon Blanc to compliment perfectly with the Semillon, the historical grape variety of the property. For the red varieties, the tradition of blending Cabernet Sauvignon with Merlot is now topped up with the excellent Petit Verdot variety, which is planted in one of the best gravel plots of the plateau of Martillac.

Enjoy a bespoke menu thoughtfully paired with Château Latour-Martillac wines.

Seats are limited — reserve your place today.