Group Dining at
State Cellars Wine Room

Thoughtfully designed by Kerry Hill Architects, this elegant private dining space seats up to 20 guests and offers one of Perth’s most refined settings for intimate celebrations, corporate entertaining and exclusive wine experiences. Discreet yet immersive, the room balances architectural restraint with warmth, creating an environment where conversation, dining and detail take centre stage.

At its heart sits a 900-bottle reserve cellar, curated by Director of Wine Emma Farrelly, showcasing exceptional selections from near and far. Bespoke artworks by Margaret River–based artist Martine Perret enrich the space, adding depth and texture to an experience that is as visual as it is sensory — designed for gatherings that feel considered, intimate and quietly memorable.